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Turkish Food Codex

Regulation setting standards for food products

It is a body of regulations governing the composition and labeling standards of food products in Türkiye.

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Photo: A Haber

Life 8 sources

New Turkish Food Codex rules on dairy and meat products published in Official Gazette

Two communiqués published in the Official Gazette reduced fat classes for drinking milk to four and restricted the use of sugar and syrup; rules on döner labeling and fat ratio in meat products were also revised. Businesses will have until March 31, 2027 to comply.

Source spectrum State State Pro-government Pro-gov Independent Indep. Opposition Opp. Foreign Foreign
TRT Haber (manşet): Et ürünlerine yönelik yeni standartlar belirlendi3rd to publish37 citations today Resmî Gazete · 2 articles · 1st to publish1 citation today A Haber · 2 articles · 2nd to publish22 citations today BirGün: Bakan duyurdu: Sütlerde yeni standartlar geldi6th to publish39 citations today Cumhuriyet: İçme sütlerinde yeni dönem: Yağ sınıfları sadeleştirildi, şurup kullanımı yasaklandı4th to publish34 citations today Halk TV: Sütlere yeni standart... Bakan İbrahim Yumaklı duyurdu5th to publish34 citations today

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