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Life 10 sources

Baker in Ordu begins producing anchovy simit

Published Updated

Bahtiyar Bodur, who runs a bakery in Ordu, combined anchovy with simit after previously trying hazelnut and pistachio varieties. Bodur, who started selling the product filled with anchovy, black pepper, red pepper flakes, and salt, plans to experiment with other fish species as well.

Karadenizli fırıncı hamsili simit yaptı: 'Balık ekmek olur da hamsili simit neden olmasın?'
Photo: Ekonomim

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Sources 10 sources

Source spectrum State State Pro-government Pro-gov Independent Indep. Opposition Opp. Foreign Foreign
TRT Haber3rd to publish the story20 Sept, 13:00 Hamsinin simidi de yapıldı Milat7th to publish the story20 Sept, 13:28 Hamsinin simidi de yapıldı Haber72 articles · 9th to publish the story20 Sept, 16:15 Ordu'da yeni trend: Hamsili simit Mersin HaberFirst to publish the story20 Sept, 10:16 Bu da hamsili simit: "Balık ekmek oluyor da balık simit neden olmasın" - ORDU Dünya4th to publish the story20 Sept, 13:03 Karadeniz'den şaşırtan lezzet: Hamsiyi bu kez simidin içine koydular +2 +3 Dünya · 4th to publish the story Ekonomim · 6th to publish the story Bursa Hakimiyet · 8th to publish the story Yeniçağ2nd to publish the story20 Sept, 11:49 Bu da hamsili simit: Balık ekmek oluyor da balık simit neden olmasın Sputnik Türkiye (RU)5th to publish the story20 Sept, 13:17 Hamsili simit yapıldı: 'Geri dönüşler çok iyi'

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